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Rare Receipes - Lontong Daun Pisang Sematu
'LONTONG' done traditionally is rarely found nowadays; at least in the cities. Some people are using plastic bags and green coloring! Before the traditional way is lost forever, here's the method:Use...
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Rare Receipes - Durian Flowers
Durian flowers are delicious with a subtle taste and smell. It can be eaten raw as a salad with some sambal belacan. When eaten raw, the whole flower can be eaten - the petals, stamen, pistil and...
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The Internationalisation of Food
The recipes for many of our local vegetables, leaves and herbs can be 'updated' to suit modern taste-buds. This will reduce our dependence on imported fresh food or to pay high prices for...
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The Earth Provides…
At the farm, we leave many of the original plants alone. And as you walk, you will find food almost everywhere – bamboos, banana piths, banana hearts and more.Here's a clump of bamboo in our farm,...
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Interesting Trees At The Farm - II
One of my favourite fruits is the Nam Nam, or katak puru (toad).It’s a short shrubby tree, and really quite pleasing to the eye. I can picture it potted in a large pot and acting as a centre piece in a...
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Eat More Plants...
I am wary about juicing vegetables, especially modern vegetables. They have been hybridized to grow too fast, and too ‘sweet’ and ‘juicy’. It is like broiler chickens – they are hybridized to grow...
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